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I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...

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Pitanje dana: Zašto su keratinski tretmani za kosu ponovo u trendu?

Čak 90% naše dlake sastoji se od prirodnog proteina, koji se vremenom razgrađuje, usled čega dolazi do oštećenja kose. Konstantna izloženost spoljnim uticajima šteti kvalitetu naše dlake, zbog čega kosa gubi prirodnu elastičnost, sjaj i postaje tanka, ispucala i oštećena. Upravo kako bismo osvežili, oporavili i iznova nahranili svoju kosu, posle šišanja sve češće se […]

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